The botanical history of the gin & tonic
This talk was recorded and can be viewed here: LINK TO LINNEAN SOCIETY YOUTUBE
Kim Walker and Mark Nesbitt, Kew botanists and authors of Just the tonic: A natural history of tonic water (Kew Publishing, 2019) explore the history of the popular effervescent mixer. They believe that tonic water has been the unjustly overshadowed partner in the famous gin and tonic. The cocktail is thought of as a quintessentially English drink, yet its origins lie in the cinchona trees of eastern slopes of the Andes and the malarial landscapes of Asia. In this richly illustrated talk, Kim and Mark cut through centuries of legends to reveal a history of botany, medicine, empire and drinking to discover how the tree came together with alcohol and soda to create the perfect gin and tonic.
Tickets include a Kew gin and tonic cocktail or mocktail.
Ticket booking soon